Pasteurised milk, uth cream (48%) (cow's milk cream, modified maize starch e1422, milk protein, stabilisers (carrageenan e407, sodium carboxymethyl cellulose e466), emulsifiers (mono-and-of glycerides of fatty acids (e471), lactic acid esters of mono-and diglycerides of fatty acids (e472b))), salt, microbial rennet, milk enzymes, acidity regulator, lactic acid (e270)
