kang shi fuseafood bowl noodle 101 g

Noodles wheat flour, palm oil [contains antioxidant (307)], tapioca starch, thickeners (1420, 415, 401, 466, 414), salt, wheat gluten, acidity regulators (501, 500, 452, 339, 451, 450), flavour enhancers (621, 635), isolated soy protein, colours (100, 101), emulsifier (471), whole egg powder. soup mix salt, maltodextrin, flavour enhancers (621, 635), sugar, tapioca starch, shrimp (crustacean) seasoning powder [contains flavour enhancer (621)], scallop (molluscs) seasoning powder [contains flavour enhancers (621, 635)], artificial flavouring [contains lactose (milk)], flavouring seasoning powder [contains flavour enhancers (621, 635), anti-caking agent (551), radish, soy protein powder], spices, yeast extract, thickener (415), chilli extract, colour (150d). sauce palm oil [contains antioxidant (307)], sesame oil, yeast extract, fish seasoning sauce [contains flavour enhancers (621, 635), palm oil [contains antioxidant (307)], artificial flavouring, vegetable seasoning oil, yeast extract, soy protein powder, emulsifiers (471, 473), thickener (415), colour (150d)], shrimp (crustacean) seasoning sauce [contains flavour enhancers (621, 635), palm oil [contains antioxidant (307)], artificial flavouring, thickener (415), emulsifiers (473, 471)], garlic seasoning oil. dehydrated seafood condiment (1.9%) dehydrated carrot, dehydrated green bean, dried sea mustard leaves, dehydrated shrimp (crustacean) [contains flavour enhancer (621), sesame oil, acidity regulators (500, 450)], dehydrated fish cake [contains emulsifier (471, 420, 422), paprika extract]. contains wheat, gluten, soy, egg, milk, fish, crustacean, molluscs, sesame