Invert sugar syrup, water, gluten free flour blend (tapioca, rice), sugar, humectants (422, 420), glucose syrup (preservative (223, sulphites)), rice bran oil spread (rice bran oil, salt, emulsifiers (471, 322), acidity regulator (270)), cocoa powder (4%), milk solids, chocolate chips (1.5%) (emulsifier (322, soy)), thickeners (1442, 1414), alcohol, egg powder, raising agents (500, 450), sweetened condensed milk, natural flavours (milk), emulsifier (475), stabilisers (415, 401, 440), preservatives (200, 202), acidity regulator (270)
