Vegetables in variable proportions (52%) (carrot, rutabaga, onion, cauliflower), sugar, barley malt vinegar, water, spirit vinegar, tomato puree, date paste (dates, rice flour), salt, apple puree, modified maize starch, colour (sulphite ammonia caramel), onion powder, concentrated lemon juice, spices, colouring food (roasted barley malt extract), herb and spice extracts
