Bulgur wheat, halloumi (13.32%) (milk, salt, acidifier, rennet, milk), spinach, beetroot, aubergine (eggplants), zucchini, kumara, chickpeas, almonds, garlic, tomato paste, thyme, black pepper, turmeric, sesame seeds, sunflower oil, sauce (greek yoghurt (skim milk, cream (milk), milk solids, cultures (milk)), olive oil, cashew nuts, fresh basil, parmesan cheese (milk, culture, rennet), milk, cider vinegar, salt)
