kang shi funoodles seafood 5 pack

"noodles: wheat flour, palm oil [contains antioxidant (307)], tapioca starch, thickeners (1420, 415, 401, 466, 414), salt, wheat gluten, acidity regulators (501, 500, 452, 339, 451, 450), flavour enhancers (621, 635), isolated soy protein, colours (100, 101), emulsifier (471), whole egg powder. soup mix: salt, maltodextrin, sugar, shrimp (crustacean) seasoning powder [contains flavour enhancer (621)], scallop (molluscs) seasoning powder [contains flavour enhancers (621, 635)], artificial flavouring [contains lactose (milk)], flavouring seasoning powder [contains flavour enhancers (621, anti-caking agent (551), radish, soy protein powder], spices, yeast extract, thickener (415), chilli extract, colour (150d). sauce: palm oil [contains antioxidant (307)], sesame oil, fish seasoning sauce [contains flavour enhancers (621, artificial flavouring, vegetable seasoning oil, soy protein powder, emulsifiers (471, 473), colour (150d)], shrimp (crustacean) seasoning sauce [contains flavour enhancers (621, emulsifiers (473, 471)], garlic seasoning oil. dehydrated seafood condiment (2%): dehydrated fish shrimp (crustacean) ball [contains fish, extruded soybean, corn starch, paprika extract, acidity regulators (451, flavour enhancer (635), egg white powder, shrimp (crustacean) (contains salt, spices), fermented soy sauce powder [contains flavour enhancer (635), colour (150d)]], dehydrated carrot, dehydrated green bean, dehydrated fish cake [contains emulsifiers (471, 420, 422), paprika extract], dried sea mustard leaves. contains: wheat, gluten, soy, egg, milk, fish, crustacean, molluscs, sesame. produced in a facility that also processes products containing peanut."