dongwonhot & spicy rapokki 327 g

Rice cake 53.8% rice, salt, ethanol 0.02%, citric acid, chicory extract, rice bran / noodle 29.6% wheat flour, potato starch, sunflower oil, salt, soy sauce (soybean, wheat), wheat gluten, green tea extract, guar gum, xanthan gum / black bean sauce 16.1% sugar, black bean paste sauce (soybean, dextrin, corn oil, colour (150d)), soy sauce powder (soybean, dextrin, modified starch), onion powder, wheat flour, salt, flavour enhancer (monosodium glutamate), garlic powder, palm oil, onion oil, red pepper powder, artificial flavour (pepper), sodium citrate, silicon dioxide, black pepper powder, malic acid / dried spring onion flake 0.5%