dongwonrapokki rice cake 327 g

Rice cake 49.5% rice, salt, ethanol 0.02%, citric acid, chicory extract, rice bran / noodle 27.2% wheat flour (gluten), potato starch, sunflower oil, salt, soy sauce [soybean, wheat (gluten)], wheat gluten, green tea extract, guar gum, xanthan gum red pepper sauce 22.8% sugar, red pepper powder, salt, soy sauce powder [soybean, wheat (gluten)], modified starch, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), glucose, glycine, yeast, dextrin, onion powder, anchovy seasoning (anchovy (fish), katsuobushi extract (fish), shrimp (crustacean), milk), shiitake mushroom extract powder, vegetable broth powder (carrot, radish, onion), colour (160c), xanthan gum, silicon dioxide */ *dried spring onion flake 0.5%