ottogijin jjambbong noodles 130 g

[noodles(70%)]: wheat flour, modifed starch(1420), potato starch, palm oil, wheat gluten, salt, seasoned shrimp(crustacean) sauce, emulsified oil[oligosaccharide, soybean oil(antioxidant(307b), emulsifiers (322(soy), 471)], acidity regulators(450, 451, 452, 500, 501), thickeners(401, 412, 466), green tea extract, colour(101) [sauce]: seafood sauce[squid(mollusc), dextrin, bell pepper, garlic, shrimp(crustacean), crab(crustacean), mussel(mollusc), anchovy(fish), cod(fish), soy sauce], water, yeast seasoning*(yeast extract, salt, soy sauce, dextrin), squid(mollusc) extract [squid(mollusc), starch syrup, glucose], kelp extract*[kelp, dextrin, salt, oyster(mollusc)], warty sea squirt extract, mussel(mollusc) extract, squid(mollusc) extract*, garlic, sugar, red pepper*, onion, mussel(mollusc) extract*, dextrin, hydrolyzed vegetable protein(soy, wheat), seafood*(mollusc, crustacean), flavour enhancers(631, 627), chilli extract, salt [seasoning oil]: jjambbong flavored oil(rice seed oil, squid(mollusc), onion, red pepper), vegetable flavored oil(canola oil, bell pepper, onion), red pepper flavored oil(soybean oil, red pepper) [dehydrated mix]: chinese cabbage, cabbage, carrot, squid(mollusc), fish cake[pollack(fish), potato starch, crab(crustacean)], green onion, tree ear, seaweed *powdered