Dough (wheat flour, water, olive oil, salt, yeast), tomato sauce (tomato puree, tomato paste, sugar, onion, garlic, blackpepper, oregano), mozzarella cheese (16%) (milk, microbial rennet, lactic starter culture), edam cheese (5%) (milk, lactic acid culture, microbial rennet), provolone cheese (2.5%) (milk, matured hard cheese(2.5%) (milk, lactic starter culture, microbial rennet).
