perfectly imperfectpizza gluten free prosciutto 624 g

Pizza base 48% (water, starch (maize, potato); sun fl ower oil, sugar, psyllium husk, rice flour, sal t, yeast, thickener (1422), vegetable gum (464, 41 2), cider vinegar, humectant (422)); grated mozzar ella 28% (cow s milk, salt, rennet, live cultures) ; passata sauce 8% (tomatoes (99%), basil, salt); prosciutto 8% (pork, salt); parmesan cheese 4% (co ntains milk); rocket, pepper.