rebiscochoco-dipped choco donut with bavarian flavored 420 g

Cake: [wheat flour, sugar, vegetable oil, eggs, water, glucose syrup, cocoa powder, sorbitol (e420i) and glycerine (e422) as humectant, skimmed milk powder, sodium acid pyrophosphate (e450i) & sodium bicarbonate (e500ii) as leavening agents, mono & diglycerides (e471) as emulsifying agent, iodized salt, potassium sorbate (e202) as preservative, chocolate & vanilla (artificial flavors), xanthan gum (e415) as stabilizer]chocolate coating: [sugar, hydrogenated vegetablefat, whey powder(milk), soya lecithin (e322) & polyglycerol polyricinoleate (e476 as emulsifying agents, vanillin (artificial flavor), sorbic acid (e200) as preservative] bavarian filling: [glucose syrup, sorbitol (e420i) as humectant, modified starch, pectin (e440) as thickener, titanium dioxide (e171) as artificial color, soya lecithin (e322) as emulsifying agent, bavarian & vanillin (artificial flavors), citric acid (e330) as acidulant, fd&c yellow #5 (tartrazine) (e102) as artificial color)