Gluten free pizza base (gluten free flour (rice flour, soy flour, corn starch, tapioca starch, potato starch, modified maize starch (1422)), vegetableoil (20%), egg, salt, sugar, yeast), mozzarella cheese (20%) (milk, acidity regulator (270), enzymes), sauce (tomato paste, water, vegetable powders, herbs, rice flour, hydrolysed vegetable protein (soy), acidity regulator(330), spices, colour (150d), vegetable gum (415)), tomato (9%), basil pesto (4%) (basil, canola oil, sunflower seeds, parmesan cheese (milk), garliour (141), flavours, preservative (202))
