Gluten free pasta (46%) (corn flour, rice flour, quinoa flour, emulsifier (471)), onion, mozzarella cheese (7%) (pasteurised milk, milk solids, salt, acidity regulator (270), enzymes), milk powder, vegetable oil, bacon (contains pork, sugar, mineral salts (451, 452, 508, 450), dextrose (maize), acidity regulators (262, 331), vegetable gum (407a), antioxidant (316, 301), preservative (250), hydrolysed maize protein, liquid smoke), butter (milk, salt), garlic, modified maize starch (1422), paprika, pepper
