Smoked salmon (48%) (oncorhynchus tshawytscha (fis h (chinook (king) salmon (fish), salt, brown sugar, natural woodsmoke))), cream cheese (cream (milk), milk solids, acidity regulator (270), emul sifiers (450, 452, 451, 339), thickener (401), fla vour), horseradish sauce (water, rehydrated horser adish, sugar syrup, canola oil, acidity regulator (260), thickener (1442), egg y olk powder, lemon juice concentrate, mustard flou r, emulsifier (433), preservative (202)), onion, herbs, preservatives (202, 234)
