Caramel (46%) (milk, sugar, golden syrup, salted butter), base (gluten free flour (starch (maize, potato, tapioca), rice flour, soy flour), margarine (animal fat, vegetable oil, water, salt, emulsifier (471, soy lecithin), acidity regulator (330, 500), flavour, antioxidant (307b-soy)), colour (160a), egg, butter (cream, salt), raising agent (500, 450), icing (vegetable fat, emulsifier (476), cocoa powder (10%) (322 soya lecithin), hydrogenated coconut oil, antioxidant (307b-soy, food acid (330), confectionary fat)))
