Invert sugar syrup, wheat flour, water, sugar, glu cose syrup (preservative (223 (sulphites))), rice bran oil spread (rice bran oil, salt, emulsifiers (471, non soy lecithin (322), acidity regulator (2 70))), humectants (422, 420), milk solids, golden syrup (2%), egg powder, alcohol, preservatives (20 0, 202), raising agents (450, 500), thickener (142 2), firming agent (509), stabilisers (415, 440), n atural flavour, spices
