Ingredients noodle cake: australian wheat flour (65%), vegetable oil antioxidant (319), tapioca starch, salt, mineral salts (508, 451, 501, 500), vegetable gum (412). sweet soy sauce: sugar, molasses, water, soy sauce ( soy, wheat ), colour (caramel iii), preservative (202). seasoning oil: shallot oil (vegetable oil antioxidant (319), shallots). spice mix: sugar, flavour enhancers (621, 635), onion, chilli, garlic, vegetable fat antioxidant (320), flavour. chilli flakes: chilli flakes. contains gluten, wheat, soy. may contain celery, crustacean, fish, milk. product does not contain crustacean or fish as ingredients.
