Ingredients noodle cake: australian wheat flour (70%), vegetable oil antioxidant (319), salt, mineral salts (508, 451, 501, 500), vegetable gum (412). flavour sachet: flavour enhancers (621, 635, 631), soy sauce powder ( wheat, soy ), mineral salt (potassium chloride), flavours flavour enhancers (621, 627, wheat, soy, onion, sugar, ginger, garlic, colour (caramel i), vegetable fat antioxidant (320), food acid (citric). contains gluten, soy. may contain celery, crustacean, fish, milk.
