chef cuisinesamosas lamb 110 g

Pastry (45%) – wheat flour, water, vegetable shortening (vegetable oils and fats, antioxidant (307)), salt, baking powder. filling (55%) – potato (32%), lamb mince (16%), peas, canola oil, ginger and garlic paste (reconstituted garlic, brined ginger, sugar, guar gum, preservative (202)), coriander powder, cumin powder, chilli powder, cumin seeds, turmeric, garam masala, colour (163).