Cream cheese [milk, cream, milk solids non fat, sa lt, vegetable gum (410), food acid (270), starter culture], vintage cheddar (17%) [milk, salt, miner al salt (509), starter culture, animal rennet, pre servatives (202, 221)], caramelised onion (12%) [o nion (80%), canola oil, balsamic vinegar, olive oi l, sugar, cultured dextrose], cream [cream, mineral salts (450, 500), thickener (400)], mayonn aise [canola oil, water, vinegar, egg, vegetable gums (415, 401), stabiliser (331), lem on juice], yoghurt [milk, milk solids, skim milk, cultures], food acid (330), 211), vegetable gum (415).
