Filling (56%): ricotta cheese (33%) [whey (milk), milk, salt], champignon mushroom
(19%) (agaricus bisporus), whey powder (milk), vegetable fibres, sunflower oil, grated cheese (8%) (milk, salt, non-animal rennet), breadcrumbs
(soft wheat flour, water, salt, yeast), natural flavourings (milk, wheat, barley), chives, starches, salt, garlic, dried champignon mushroom (0.2%) (agaricus
bisporus), white truffle (0.05%) (tuber magnatum, pico).
pasta (44%): soft wheat flour, egg (30%), durum wheat semolina.
