Sauteed mushrooms (22%), mushrooms, porcinin mushrooms, onion, vegetable oils, parsley, salt, dried porcini mushrooms, garlic, pepper. bread crumbs, butter (milk), buffalo milk ricotta cheese (buffalo milk whey, acidity regulator (citric acid), besciamella sauce (partially skimmed), milk, water, butter, wheat flour (gluten), corn starch, sugar, nutmeg), mozzarella cheese, (milk, rennet), burrata mozzarella cheese (milk, cream (milk), lactoe, summer truffle (1%), dried porcinin mushrooms pasta (35%). wheat flour, pasterurized egg (egg), (28%), durum wheat semolina.
