nongshimneoguri spicy seafood noodles 62 g

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, dehydrated vegetables (cabbage, seaweed), maltodextrin, containes less than 2% of each of the following anchovy extract (powdered), anchovy (powdered). barley (powdered), black pepper (powdered), caramel color, cuttlefish (powdered), dextrose disodium guanylate, disodium inosinate, dried cuttlefish fish cake (pollack, wheat starch, cuttlefish, sugar, d-sorbitol, salt, caramel color), dried fish cake (pollock, potato starch, wheat starch, d-sorbitol, salt, paprika color), fish sauce (powdered) (tuna, sea bream), garlic (powdered), green tea extract, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, modified tapioca starch, mushroom extract (powdered), mussel (powdered), natural flavors (powdered), onion (powdered), radish extract (powdered), red chili pepper (powdered), rice flour, scallop extract (powdered), shrimp (powdered), sodium phosphates, soy (powdered), sugar, tocopherols (antioxidant), tuna extract (powdered), water, yeast extract, yellow corn flour