farmlandham nz glazing champagne 1 kg

Pork (81%), water, salt, potato starch, acidity regulators (451, 450, 262, 331), sugar, stabilisers (pork protein, 407a, 415, 508), dextrose, antioxidants (316, 392), preservative (250), natural wood smoke. glaze sachet - brown sugar, apricots, water, citric acid, flavouring (including natural colour 150d, xanthan gum.