Water, new zealand forrest berry topping (24%) (plum, cherry, blueberry), sugar, glucose syrup, modified starch, pectin, natural flavour, acidity regulator (330), plant cheesecake (chocolate (13%) (sugar, cocoa solids, emulsifier (322 soy), natural flavour), coconut cream, rice flour, brown sugar, inulin, tapioca starch, golden syrup, coconut desiccated, canola oil, vege gum, emulsifier (472b), iodised salt, cream tartar, chocolate natural flavour, baking soda)
