Custard (50%): milk (35%), sugar, egg yolk (9%), wheat flour, corn starch. dough (36%): wheat flour, margarine [(vegetable oils (sunflower), vegetable fats (palm, coconut), water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acidity regulator (citric acid), colour (carotene)], salt. chocolate filling (14%): sugar, vegetable oils (palm, sunflower), cocoa powder (9%), modified starch (acetylated distarch adipate), emulsifier (soy lecithin), hazelnut paste, natural flavour (vanilla).
