jess's underground kitchenpremium vegan mushroom lentil & pumpkin shepherd's pie 400 g

Pumpkin mash (pumpkin, red lentils), brown lentils, crushed tomatoes (tomatoes, tomato puree, salt, acidity regulator (330)), onion, tomato paste (tomatoes, salt), mushrooms, brown sugar, garlic, balsamic vinegar, fennel seeds, cumin seeds, lemon juice, canola oil, pumpkin seeds, salt, ground cumin, ground coriander, fennel, cocoa, italian herbs.