hot & spicy topokki rice cake sticks 240 g

The main component of the product is the rice cake, making up 83.3% of the ingredients, which consists of rice (82.4%), salt (0.24%), alcohol (0.16%), and citric acid. the sauce constitutes 16.67% of the product and includes a blend of sugar (8.77%), glucose derived from corn starch (2.45%), red pepper powder (1.75%), and flavor enhancer 621. additional components of the sauce include mixed seasoning (0.54%), a spicy sauce made from red pepper paste, soybean paste, and red pepper powder. other notable ingredients are maltodextrin, salt, modified corn starch, and wheat flour (gluten). the sauce also contains a variety of vegetable flavors such as garlic extract, kelp extract, green onion extract, and ginger extract, along with dried spring onion, corn starch, silica dioxide, and soybean powder. the mixed seasoning (0.17%) is a combination of soy sauce, yeast extract, cabbage powder, and onion powder. additionally, there is a mixed cheese powder that includes cheese (derived from milk), refined coconut oil, starch syrup, lactose, and salt. the sauce is further flavored with oleoresin paprika, artificial roasted sweet potato flavor, curry flavor, black pepper powder, and guar gum powder. dried pollack extract (fish) and another flavor enhancer made from soy sauce powder, yeast extract, and salt are also included. the product is thickened with xanthan gum and contains spice oleoresins, ginger powder, and mixed seasoning (0.003%) made from hydrolyzed protein and maltodextrin. there is also a trace amount of mixed seasoning hyb (0.001%) which includes hydrolyzed soy protein, salt, and maltodextrin. this product contains soy, wheat, milk, and fish.